
July’s Sunday Supper Club Menu
5pm - 10pm | 42.95 serves two
COURSE 1
Hummus
with Carrot, Celery & Cucumber
Mediterranean Orange Salad
Pomegranate, Red Onion, Goat Cheese, Walnuts & Mint
Mahamara Dip
Roasted Red Pepper, Cumin, Chili Flakes, Garlic, Walnuts, Pomegranate Molasses & Pita
COURSE 4
Tomato Braised Lamb Shank
Lemon Dressed Quinoa, Heirloom Carrots, Mind & Pickled Onion
COURSE 5
Cheese Cake
with Chocolate Sauce

Optional Pairing | 19.95
*individually*
Course 1: Terrasses Rosé
Gooseberries, Raspberries, Floral, Rich and Fruity
Course 2: Peninsula Ridge Shiraz
Ripe Berries and Spice
Course 3: Long Flat Kahlua
Espresso, Steamed Milk, Coffee Liquer

Hummus
with Carrot, Celery & Cucumber

Tomato Braised Lamb Shank
Lemon Dressed Quinoa, Heirloom Carrots, Mind & Pickled Onion

Cheese Cake
with Chocolate Sauce