
August’s Sunday Supper Club Menu
5pm - 10pm | 59.95 serves two
COURSE 1
Potato & Pea Croquette
Potato, Sweet Pea, Goat Cheese, Lemon Aioli, Pea Shoots
Truffled Cauliflower Soup
Roasted Cauliflower, Truffle Crema, Truffle Oil, Vegetable Stock
Arugula Salad
Lemon Dresseed Arugula, Pickled Onion, Heirloom Cherry Tomatoes
COURSE 4
Steak & Potatoes
Slivered AAA Striploin, Garlic Mashed Potatoes, Cumin Roasted Heirloom Carrots, Jus
COURSE 5
Chocolate Mousse
Topped with Candied Pecans. Whipped Cream & Shaved Chocolate

Optional Pairing | 19.95
*individually*
Course 1: J.L Colombo Rosé
Rose Petals, Watermelon, Fruit
Course 2: Lodi Estates Merlot
Spice Soft Tannins, Oak
Course 3: Kahlua Long Flat
Steamed Milk, Kahula, Espresso *decaf available

Potato & Pea Croquette
Potato, Sweet Pea, Goat cheese, Lemon Aioli, Pea Shoots

Steak & Potatoes
Slivered AAA Striploin, Garlic Mashed Potatoes, Cumin Roasted Heirloom Carrots, Jus

Arugula Salad
Lemon Dressed Arugula, Pickled Onion, Heirloom Cherry Tomatoes