
June’s Sunday Supper Club Menu
5pm - 10pm | 41.95 serves two
COURSE 1
Bone Broth & Dumpling Soup
Pork Dumplings, Chicken Bone Broth, Ginger, Garlic, Bok Choy, Scallion, Chili
Cucumber Salad
Garlic, Red Onion, Gochugaru, Sesame Seeds & Oil
Shrimp Toast
Soy Sauce, Ginger, Garlic, White Bread, Black & White Sesame Seeds
COURSE 4
Rose Cavatelli
Roasted Chicken, Gochujang, Cream Sauce & Scallions
COURSE 5
In House Black Sesame Ice Cream
Black Sesame Paste, Milk, Cream, Egg Yolk

Optional Pairing | 19.95
*individually*
Course 1: Peninsula Ridge Sauvignon Blanc
Floral, Grapefruit, Crisp and Herbaceous
Course 2: Terrasses Rose
Gooseberries, Raspberries, Floral, Rich and Fruity
Course 3: Long Flat Kahlua
Expresso, Steamed Milk, Coffee Liqueur

Bone Broth & Dumpling Soup
Pork Dumplings, Chicken Bone Broth, Ginger, Garlic, Bok Choy, Scallion, Chili

Shrimp Toast
Soy Sauce, Ginger, Garlic, White Bread, Black & White Sesame Seeds

Rose Cavatelli
Roasted Chicken, Gochujang, Cream Sauce & Scallions