
You are Cordially invited.
This is an exclusive chef-curated, 5-course dining event, served only on Sundays from 5pm to 10pm. It's an intimate dining experience which serves two for only $49.95. Each month, the choices will be refreshed to delight your palate. Supper Club is by reservation only.
Sunday Supper Club March Menu
COURSE 1
Roasted Ricotta Dates
Walnuts, Rosemary, Hot Honey, Brown Butter on a Bed of Crispy Phyllo
Beet Hummus
Hints of Garlic and Cumin served with Pita Bread
Fattoush Salad
Romaine, Cucumber, Sweet Pepper, Tomato, Radish, Parsley, Lemon Dressing, and Fried Pita Chips
COURSE 2
Shawarma Mac & Cheese
Shawarma Chicken with Triple Cheese Sauce
COURSE 3
Shabiyat
Phyllo Pastry stuffed with Milk Cream, Pistachios, Soaked in Rose Syrup

Optional Pairing | 15.95
*individually*
Course 1: Solid Ground Riesling
Lemon-Lime, Yellow Pear, Citrus
Course 2: Rift 69
Fruity, Spicy, Floral
Course 3: Long Flat Expresso
with Steamed Milk and Kahlua

Shawarma Mac & Cheese

Roasted Ricotta Dates
