Sunday Supper Club

July’s Sunday Supper Club Menu

5pm - 10pm  |  42.95 serves two

COURSE 1

Hummus
with Carrot, Celery & Cucumber

Mediterranean Orange Salad
Pomegranate, Red Onion, Goat Cheese, Walnuts & Mint

Mahamara Dip
Roasted Red Pepper, Cumin, Chili Flakes, Garlic, Walnuts, Pomegranate Molasses & Pita

COURSE 4

Tomato Braised Lamb Shank
Lemon Dressed Quinoa, Heirloom Carrots, Mind & Pickled Onion

COURSE 5

Cheese Cake
with Chocolate Sauce

Optional Pairing   |  19.95 

*individually*

Course 1: Terrasses Rosé
Gooseberries, Raspberries, Floral, Rich and Fruity

Course 2: Peninsula Ridge Shiraz
Ripe Berries and Spice

Course 3: Long Flat Kahlua
Espresso, Steamed Milk, Coffee Liquer